Juhachiban in Suginami

The signboard menu, the 18th Ramen, is a little oily, but it tastes very delicious and addictive.There is a bit of a spicy atmosphere inside, but it's so delicious that you should try it.

I got special eighteen and half dumplings (3).Garlic is still so much in the soup し ️ And the oil is amazing‼ ️ It's nice that the soup is hot and hard to cool, but you don't know if you're drinking soup or oil 💦A cheerful clerk ✨ Customers seem to be popular stores from one to the next ❗️ ️

You can eat ramen (special 18th) that can only be eaten here, which does not apply to how to make ramen. Gyoza is also very delicious. I think ramen to be eaten in a retro shop atmosphere is unique.

Oversized dumplings are delicious. It is the best when combined with beer. Most customers order ramen "special 18". Clear soy sauce flavored with garlic. The oil film is spread on the surface, so the soup is hot until the end. Gari (sweet and sour ginger at a sushi restaurant) provides free of charge if ordered. It will make your mouth fresh with oil.

I thought that it was unlikely to be a taste.Ramen is cheap 650 yen. If dumplings are 3 pieces, it is 300 yen.While also mentioning ramen, dumplings are also delicious.When you visit I would like to eat it!There were three more shops, but it is said that the three gestures, customer service and work, tone of voice, rhythm, their role, etc. are very nice and I felt happy .I wonder how it will be transmitted if it is multiplied by letters, but I'd like you to visit and check itI think that some people will get stuck.It was a shop that made me feel the good old days.

A long-established ramen shop that has been around for a long time. Even after 22:00 on weekdays, I often line up with office workers who are on the way home from work.Most people ordered the special 18th.The eighteenth is ramen made with Chinese chive, leek, pork, seaweed, and Menma.It is covered with black pepper and black sesame, and the lard forms a film on the surface of the soup, which makes it difficult for the soup and noodles to cool.A lot of chopped garlic is included in the soup, and it's a ramen that you eat like a rice bowl.

A unique shop! It was delicious! It was a feast! Next time I want to eat gyoza!

It is a favorite restaurant in Ogikubo ramen.A soy sauce-based flavor and a punchy taste.But you can eat it lightly.Gyoza is also delicious, and you can get free gully.Above all, the clerk is attentive! !

Inside the store that is going to pass the morning,It is full. On cold night, entering the storeThe eyeglasses are cloudy at once.Special Tokachi Ramen noodles, less noodlesThis soup warms your body,"Aiyo ~ ~" voice, heart ❤ ️It will warm you.I love this space! A

I LOVE

I got the 18th Ramen.Sesame is fragrant in the soy sauce soup with chicken stock. The onion is refreshing when the stir-fried pork and garlic are working!Obviously delicious 😋

Nostalgic. As far as I know, it's a ramen shop that has been around for over 20 years. The spicy Juban is very delicious. I ate it after a long time last year, but it was delicious. I live in Machida city, so I can't go there easily, but I want to go there again when I come home.

Ramen restaurant I ate at the beginning in Ogikubo.I went about 23 o'clock on a holiday but it was nearly full.When I try to eat it is only convinced that the evaluation is high.Plenty of oil greens and sesame are fragrant, although they are richer than they look, they can not stop.Heat is hard to escape because there is a lot of oil, it keeps hot for a long time, so it is careful for burns (lol)Because it is a taste that I have not eaten elsewhere, if you have something to come to Ogikubo, I want you to eat it by all means.

A ramen shop located near the underground bicycle parking lot in Ogikubo Station North Exit. The acclaimed special product No. 18 had a feeling that it would not be acclaimed, probably because the expectation value was large. It was delicious normally. I was able to sit in line at 20 o'clock on weekdays.After that, I was addicted to a combination of dumplings and normal ramen, and when I was vacant, I came to go.

It is a very delicious ramen restaurant.We recommend specially made 18th ramen.Garlic is quite heard.Dumplings are delicious and delicious.it's recommended.

Eighteenth plate of gyoza, full opening of garlic power (laughs)

Cats tongues should be watched for, as in other reviews. If you don't eat it, it will burn. Reputable noodles were from Sansho Foods. Personally, the soup tastes better than the noodles. Gyoza is also delicious. I feel that the taste of noodles can be felt by tsukemen.

Super addictive ramen and gyoza.

This was the best ramen I had in Tokyo. The ramen was amazing and the guys cooking them were so friendly. Just do it and order the special Ramen, the first in the menu.

Very hot, garlicky and oily, but it's really delicious.

At the end, the heated oil is poured into the bowl, but I think this may be divided into different evaluations.For me, the oil got entangled in the noodles and utensils, and when I put it in my mouth, it was so uncomfortable that it spilled over the corners of my mouth. Even if you eat ordinary ramen, this will not happen.

The clerk seems to be very kind and there are three clerks, but everyone is working happily and the atmosphere of the shop is very good! !Order a special made 18th. Because the soup is clear, I think it's easy, soy sauce-based soup, and the taste of oil and garlic melts into the soup. ! Stir-fried meat is also juicy and delicious! Frizzy noodles tangled in the soup ◎I don't feel so guilty late at night because the amount is not so large (laugh)was delicious! ! The dumplings also looked pretty good, so next time I'd like to eat them.

What is this best store? I came for the first time, but first the seats are small. When I opened the store door, I was almost seated. Sit down while twisting your body and order the most popular "specialty eighteen" and "half dumplings" for the time being. Older brothers of different generations are working at the counter. After a while, I was surprised that the specially made number 18 came. What is the genre of this ramen? Soy sauce-based soup has a layer of oil around 1 mm. And there are a lot of black things that seem to be charred garlic. The scent of garlic is delicious when you take a sip. And the noodles are delicious and delicious. The dumplings also have a garlic punch, there is almost no meat, and the vegetable base makes it easy to eat. It would have been nice to have 6 pieces. Ramen doesn't mean that it's really delicious, but it has a taste that makes you want to order it again. I think I will probably order the "specially made eighteen" next time.

Taste that cannot be explained. It is unique. Specially made 18th and gyoza are delicious!Also, "Aiyo" becomes a habit. The atmosphere of the store, which can not be said, is a habit.What is that mask ...?

Happened to stop here for the train transfer to Mt Mitake.The in-house special ramen is really refreshing and light. Definitely will come back again! 🤗

I first visited the rumored No. 18 in Ogikubo! That garlic oily feeling was delicious! I will visit you again!

The original soy sauce base ramen restaurant.It's signature menu Tokusei 18 Ban (The No.18 Special), has topping of pork belly meat and freshly chopped Japanee leek, wok fried with garlic and sesame per order, which adds a punch to the bowl. One of the most favourite soy sauce based ramen for myself, loved in Ogikubo.

The taste of ramen here is very habit.Crimped noodles in transparent soup, roasted fried meat, green onion ... Okinawa is intense, it has a taste with so-called B class gourmet feeling, but this taste which can not be tasted in other stores is hard to explain, once eating I recommend you watch it.

The specially made eighteenth dumpling and gyoza are delicious with garlic 😃Somewhere in the miso ramen, the punch doesn't work. It may be good for those who like lightness.

Speaking of Ogikubo, Tokyo's old ramen fierce battlefield.Hakuba has brewed the Showa 's atmosphere, it has an appearance, but there are tastes in the nostalgic atmosphere.Well, that means I want to eat shark noodles ~I bothered you after moving the body at the batting center ~! A matrix of about six people is made. Have you waited for about 20 minutes? It is finally entering the store.I wonder what I will ask you ~I ordered a special dumplings 850 yen and dumplings.The scent of garlic is extraordinary, and appetite intensifies the rice noodle. Ramen itself is old-fashioned soy sauce ramen, but I drank soup with guiiigu.I am full of stomachs, but ...Because we were impatient, I received ~ dumplings. This gyoza is also delicious. It is awesome for the noodle noodles after drinking. Oh, it was with service that gets gully to erase the smell of garlic.Thank you for the meal.

It was very delicious. Below Gitogito's oil is a soy sauce soup that garlic is using. Lonely onions that you cut a lot often meet. Nira, pork and menma are also delicious. This will be a fan.

Some of the best ramen you'll ever have. The broth is unlike anything you've had before. It's super garlicky and oily, but doesn't feel heavy at all. The noodles are the perfect thickness. The staff is very helpful, even with tourists who don't speak much Japanese. This ramen place has even been featured in some anime, such as Space Patrol Luluco. Highly recommend.

I am sorry about the high reputation, but the taste of garlic is abnormally strong and it is not delicious at all, although the soup is thin. I found it hard to squeeze noodles along the way.Perhaps the local regulars from old times have a high reputation. There were lines at the time of my visit, but when I ate it, I didn't feel the lineup.

Anyway, garlic. The shop assistants are cheerful and cheerful in a good way, and looking at it makes us feel so happy. The surface of the soup is covered with oil and can be eaten hot until the end. Be careful if you have a cat tongue. Sometimes I want to go. You may want to eat especially at midnight.

Garlic infused bomb of a ramen that's an Ogilubo classic. Worth a try if that's your thing, but may be a bit much if you're looking for something more vanilla.

Order ramen 650 yenRamen flavored with gingerIf this ramen ... NormalWhether pork belly has garlic and green onions worth 200 yen ...

The soup is crisp but it also has a faint sweetness and it matches noodles. It is exactly the right ramen of the shark.

It is the only ramen shop at the north exit of Ogikubo station. Stir-fried pork and green onion with garlic, seaweed and menma are added. In addition, the heated fat is finally applied to finish. Garlic is very effective and it has a lot of fat, so I think it's a favorite, but I like it. The habit is amazing! Ramen. There is only a counter inside the store. It is an L-shaped counter and is quite narrow. However, since there are two answers at the entrance, you can easily enter and exit. The service is the minimum necessary, but it is nice to see because it is working hard. The only ramen shop in Ogikubo. Try this once.

Eighteenth of Ogikubo founded in 1966. It is an old-fashioned ramen shop and is a shop full of the Showa fragrance, but the price is in the price range. It's not just a so-called system, but a completely unique style.In this era, it was worthy of praise, but it wasn't enough for 900 yen ramen. If you give the same price, there is something more delicious.It wasn't possible for me to be able to replenish water easily even though it was a ramen shop and had a thick ramen. I thought I should prepare a pitcher if I could make a voice saying “Please give me water!” Or there is a way to enlarge the glass.Although it is low evaluation, the movement of the staff is wonderful. I had a good feeling.

In most cases, you will order a specially made 18th. I think it's a very complete stamina ramen. I have never seen a similar ramen at another store, and its originality is high.Although it is a little expensive, it is fun to cut thick white leek and fry it.

The garlic and the fried meat ingredients have a punch and feel well. The shop owner was also bright and comfortable after leaving the store.

I went to eat for the first time.I was overwhelmed by the popularity of this shop. I ride a ramen soup considerably, but I can not stop it, I will continue to eat. Black pepper and garlic are effective, it is a dish of winter.

Garlic and onion scented ramen!Order with rumors that Special 18 is delicious. .Maybe I like a man, my dumplings were bigger than I thought, so there may be more women.

I got wonton noodles and special ramen. I think it is the most delicious restaurant in Tokyo for now. The richness and sharpness of the soup, the moisturized noodles, the temperature of the soup. A store you want to add a star to.

small counter ramen shop with a delicious garlicky taste that makes it really stand out from other places. definitely get the special 18.

It seems to be supported by those who like ramen with garlic.I was n’t really into it once. I'll go there again when it gets cold.

Order specially made 18th ramen.The taste of pork fried in soy sauce is delicious and delicious.It is hot because the surface is coated with oil.Noodles are medium thick and personally the preferred thickness.The quantity is a little short.I felt a little bit of oil but it was delicious until the end.I also want to do lunch time.

It's always crowded and difficult to put in, but soy sauce ramen with pepper is very delicious. Among the many Ogikubo ramen shops, it has a unique feel. I also like the tone of the clerk's voice, which is interesting.

I got a special dumplings 1800 yen and dumplings. The flavor of this green onion is delicious. The oil of Atsuatsu is often involved in chilling noodles, especially the first mouth is impressed. It is also MUST order juicy and delicious again. However, I personally thought that I should go to dumplings after enjoying soup well. As dumplings and garlic are effective, I could not feel the flavor of the green onions of soup a little. Well, even if combined, it is quite delicious!

A ramen restaurant in Ogikubo. I'm doing it from 6 o'clock at night. The specially made 18 is 850 yen. Garlic, leek and sesame seeds, characteristic hand-boiled noodles. Fat soup. Umami that seems to be a habit. A disciple who supports craftsman-like masters.